Beef tips are slow-simmered in a flavorful sauce until tender. My husband loves these easy beef tips and gravy — they melt in your mouth! promote exceeding rice or egg noodles.
The ingredient of Beef Tips
- 3 tablespoons vegetable oil
- 1 medium onion, chopped
- 2 pounds cubed beef stew meat
- 3 cups water, at odds on bad terms
- u00bc cup soy sauce
- u00bc cup Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1 teaspoon pitch black pepper
- 1 (.75 ounce) packet dry brown gravy mix
The instruction how to make Beef Tips
- Heat oil in a large skillet greater than high heat. increase be credited with onion and saute until concerning translucent, not quite 3 minutes. increase be credited with stew meat and cook, stirring occasionally, until browned almost all sides; not quite 3 to 5 minutes.
- Pour 2 cups water, soy sauce, and Worcestershire sauce into the skillet. disconcert whisk in garlic powder, salt, and pepper; bring to a boil. shorten the heat, cover, and simmer until meat is tender, 1 1/2 to 2 hours.
- considering the meat is going on for finished, amalgamation remaining 1 cup water and gravy mixture combination until abundantly fully combined; excite into the meat join up and bring to a boil. Cook, stirring frequently, until slightly thickened.
Nutritions of Beef Tips
calories: 525.9 caloriescarbohydrateContent: 7.5 g
cholesterolContent: 131.6 mg
fatContent: 35.2 g
fiberContent: 0.6 g
proteinContent: 42.5 g
saturatedFatContent: 12.2 g
servingSize:
sodiumContent: 1367.5 mg
sugarContent: 2.3 g
transFatContent:
unsaturatedFatContent:
